rememBEERances

Hops. Yeast. BAC. All good things. This blog examines the subculture of fine ale and the discerning, whimsical palette. You don't have to be over 21 to enjoy these postings, but I do recommend you play along at home.

1.20.2006

Reportage01202006


Beef stew gets better after you let it sit a week. So when somebody says somebody else is "stewing," does that means that person is getting better? Developing tenderness? Adding flavor?

Lamb stew most likelygets better with age, too, albeit over a shorter period of time due to its higher fat content.

1 Comments:

Blogger Theo said...

My guess is that it has something to do with the way you cook stew. But then, you probably knew that already.

11:39 PM  

Post a Comment

<< Home