rememBEERances

Hops. Yeast. BAC. All good things. This blog examines the subculture of fine ale and the discerning, whimsical palette. You don't have to be over 21 to enjoy these postings, but I do recommend you play along at home.

9.08.2006

Ale's Well That Ends Well


Maredsous 8 - Belgium - ABV: 8%


This is a dark Abbey Ale brewed in the Benedictine tradition, fermented in the bottle and aged for over two months. Maredsous 8 compares very favorably to some of the other more common Belgian Ales (Chimay), in that it is very drinkable right away and can be had for a reasonable price ($8 @ BevMo). The initial pour delivers a creamy, peaked head reminiscent of lemon meringue pie, but once you get a little closer to it, there is nothing citrus-y about it all. The aroma of alcohol gets you right away, as it is a very strong ale, and then mixes with scents of roasted malt and caramel. Tasting the dark beer is like drinking a handful of warm hazelnuts, steeped in brown sugar, although it is not abundantly sweet. Hops comes out in a subtly bracing way, reminding you this is not maple syrup, but I wouldn't use the word "bitter' to describe any aspect of it. The body is clean and wonderfully light, say compared to a cloudy wheatbeer or heavy nut ale. The finish is perhaps the best part of it, making Maredsous 8 a fine sipping brew.

Four Steins

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