Doppel I Know You From Somewhere?

Aventinus Wheat Doppelbock - Germany - 8.2% ABV

The pour yields a thin, thick head that disappates quickly. The deep amber, almost dark brown, color is pleasing to the eye. Big, spicy aroma is the form a a robust clove smell hits you and you lean in. The initial flavor is must be a ahalmark of this brew, as it complex and unique, delivering hints of chocolate, clove and an undertone of wheat. Excellent, light body with a nice caramel-y thickness in the finish. A very pleasing beer to linger over, even though the body (on the lighter ide, say, compared to a nut ale) and lack of overpowering alcohol aroma does not requite it be a sipping beer. This is a fine, drinkable darker beer with the lightness of a hefeweizen and the richness of an ale. Pilsner glass may even prevent some of the aroma from escaping, but it is a fine vessel nonetheless.

Four Steins

Ale's Well That Ends Well

Maredsous 8 - Belgium - ABV: 8%

This is a dark Abbey Ale brewed in the Benedictine tradition, fermented in the bottle and aged for over two months. Maredsous 8 compares very favorably to some of the other more common Belgian Ales (Chimay), in that it is very drinkable right away and can be had for a reasonable price ($8 @ BevMo). The initial pour delivers a creamy, peaked head reminiscent of lemon meringue pie, but once you get a little closer to it, there is nothing citrus-y about it all. The aroma of alcohol gets you right away, as it is a very strong ale, and then mixes with scents of roasted malt and caramel. Tasting the dark beer is like drinking a handful of warm hazelnuts, steeped in brown sugar, although it is not abundantly sweet. Hops comes out in a subtly bracing way, reminding you this is not maple syrup, but I wouldn't use the word "bitter' to describe any aspect of it. The body is clean and wonderfully light, say compared to a cloudy wheatbeer or heavy nut ale. The finish is perhaps the best part of it, making Maredsous 8 a fine sipping brew.

Four Steins